extra sharp white cheddar mac and cheese

Let the pasta set for at least 10 minutes before serving (this will allow the cheese to thicken up). Sharp white cheddar provides an unbeatably creamy texture with that tangy rich. Sprinkle with the grated cheese evenly over top of pasta.īake until the pasta is set around the edges, and slightly golden, about 30 minutes (about 15 minutes for mini-cocottes). Weve long been in cahoots with sharp white cheddar for mac and cheese. pepper For topping: 1 cup shredded sharp cheese (optional) US Customary Metric Instructions: Cook pasta according to package directions on the stove top and not any longer. An extra sharp cheddar cheese is going to have a twangier, more pronounced flavor than a mild cheddar. Prepare pasta according to package directions for al dente. diced (about 1 cup), divided Directions Preheat oven to 350☏. Stir to evenly distribute the egg mixture and bacon. 2 cups shredded sharp white cheddar cheese 2 cups milk 1 tsp. 4 ounces sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. Pour the egg mixture over the pasta mixture and add the bacon. Whisk in the cream, milk, onions and Worcestershire. Add the sour cream and eggs and mix until smooth. Stir in cubed cheddar cheese and set aside.Ĭombine flour, mustard, pepper, nutmeg and pepper in a large bowl. Drain pasta and transfer to prepared baking pan. The texture of the cheese also changes as the cheese ages. Add elbow macaroni and cook halfway through, about 3-4 minutes. You’ll find the classic, Cabot cheddar cheese in four basic flavors: Mild, Sharp, Extra Sharp and Seriously Sharp The sharpness level indicates how long the cheese has been aged, with aging increasing as you go from Mild to Seriously Sharp. Using non-stick spray, coat the bottom and sides of a 9″x13″ baking dish.

Extra sharp white cheddar mac and cheese